Shanghai Macproc Engineering Technology Co., Ltd.

What are the precautions for the operation of the food aseptic purification engineering workshop

* 来源: * 作者: admin * 发表时间: 2019-06-03 16:25:00 * 浏览: 124

1. Strict aseptic operation to prevent microbial contamination; operators should turn off the UV lamp before entering the sterile room.

2. The food aseptic workshop should be equipped with an aseptic operation room and a buffer room. The cleanliness of the aseptic operation room should reach 10,000 grades, the indoor temperature should be kept at 20-24 ℃, and the humidity should be kept at 45-60%. The cleanliness of the ultra-clean bench should reach class 100.

3. The sterile room should be kept clean, and it is strictly forbidden to pile up sundries to prevent pollution. Strictly prevent the pollution of all sterilization equipment and culture medium, and those who have been polluted should stop using.
4. The sterile room should be sterilized and cleaned with appropriate disinfectant regularly to ensure that the cleanliness of the sterile room meets the requirements.

5. All items such as instruments, instruments, and dishes that need to be brought into the sterile room should be tightly wrapped and sterilized by appropriate methods.

6. Before entering the sterile room, the staff must wash their hands with soap or disinfectant, and then change special work clothes, shoes, hats, masks and gloves in the buffer room (or wipe their hands again with 70% ethanol) before entering the sterile room. bacteria room to operate.

7. Before using the sterile room, the UV lamp in the sterile room must be turned on for sterilization for more than 30 minutes, and the ultra-clean table must be turned on for blowing. After the operation is completed, the sterile room should be cleaned in time, and then sterilized by ultraviolet light irradiation for 20 minutes.

8. Before the inspection, the outer packaging of the test product should be kept intact, and it should not be opened to prevent contamination. Before examination, disinfect the outer surface with a 70% alcohol swab.

9. All items with live bacteria must be disinfected before being rinsed under the faucet, and it is strictly forbidden to pollute the sewers.